Frilly Lemon Meltaway Cookies

Ingredients:

• 1 1/4 cups all-purpose flour
• 3/4 cup Land O Lakes® Butter, softened
• 1/2 cup cornstarch
• 1/3 cup powdered sugar
• 1 tablespoon lemon juice
• 1 teaspoon freshly grated lemon zest
• Frosting
• 3/4 cup powdered sugar
• 1/4 cup Land O Lakes® Butter, softened
• 1 teaspoon freshly grated lemon zest
• 1 teaspoon lemon juice

Instructions:

1. Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
2. Divide dough in half. Shape each half into 8x1-inch log. Wrap each in plastic food wrap. Refrigerate 1-2 hours or until firm.
3. Heat oven to 350°F.
4. Cut each log into 1/4-inch slices with sharp knife. Place 2 inches apart onto ungreased cookie sheet. Bake 8-12 minutes or until set. (Cookies will not brown.) Cool completely.
5. Combine all frosting ingredients in small bowl. Beat at medium speed, scraping bowl often, until fluffy. Frost cooled cookies. Makes approximately 48 cookies.
6. Instructions